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Folklife Collection - Traditional Greek Cookery in America

by Salisbury University Students (1974 – 1974s)

1 folder (0.1 linear feet)

In a series of interviews of local Eastern Shore residents in 1974, former Salisbury University student Marcia Plomasen collected folk material. For this collection, these interviews focus on various popular traditions of Greek cookery in America. This collection includes an introduction to the topic, various recipes and stories, descriptions of the informants, as well as some pictures.